Italian pasta casserole
Italian pasta casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, italian pasta casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Italian pasta casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Italian pasta casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian pasta casserole using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian pasta casserole:
  1. Get 1 teaspoon Cumin
  2. Take 1 teaspoon Thyme
  3. Take 1 teaspoon Salt
  4. Get 1 Tablespoon Olive Oil
  5. Get 1/2 chopped orange bell pepper
  6. Take 1/4 chopped white onion
  7. Get 1 lb ground Italian or Sage sausage
  8. Get 1 (28 oz) can stewed tomatoes
  9. Get 1 cup shredded Jack cheese
  10. Make ready 1 lb Fusilli pasta noodles
  11. Prepare 1 (24 oz) can red pasta sauce

Spoon half of the ricotta cheese in dollops over top. Return to oven just until the cheese on top is nice and melty. Transform the traditional pasta meal into a casserole by adding Alfredo sauce and cream of mushroom soup. Crispy sautéed prosciutto adds a savory, salty crunch, while Parmesan cheese, cream of mushroom soup, and Alfredo sauce add a rich, creamy texture.

Instructions to make Italian pasta casserole:
  1. Start noodles on medium-high and bring to a boil until 3/4 cooked but slightly al dente
  2. Add olive oil to pan and cook onions until translucent.
  3. Add in sausage and brown, slowly mixing in the chopped bell peppers
  4. Season meat and veggies with salt, cumin and thyme
  5. Add in stewed tomatoes and blend well
  6. Incorporate cooked noodles into meat mixture
  7. In halves, pour pasta sauce in with noodles and meat
  8. Fill 9"by 13" glass baking dish with pasta in two additions. After first layer, add half cup of cheese. Then add the rest of the pasta and sprinkle remaining cheese on top.
  9. Cover and bake on 350 for 30 minutes

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. In a very large skillet, melt butter over medium-high heat. Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Mixed the pasta, and sausage mixture together, and then put it into a casserole dish. Loaded with gobs of cheese, this Italian sausage penne casserole is so good with the flavor of the hot Italian sausage, mixed with the spices, tomatoes and pasta.

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