Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean cauliflower rice with jalapeño pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my entire life. They are fine and they look wonderful.

Black Bean Cauliflower Rice with Jalapeño Pickles Cooking something light for dinner, that requires low carb, oil free, and vegetarians, are always challenged me. Specially when I can only cook with what I have in my refrigerator and pantry. Great recipe for Black Bean Cauliflower Rice with Jalapeño Pickles.

To get started with this recipe, we must prepare a few ingredients. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Take 12 oz frozen cauliflower rice
  2. Make ready 1 can black bean rinsed and drained
  3. Make ready Chopped 1/2 of onion
  4. Prepare 2-3 cloves minced garlic
  5. Make ready Chopped bell peppers
  6. Get Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Make ready Chopped cilantro, parsley, or green onion as you prefer
  8. Prepare Seasoning:
  9. Make ready 1 tsp cayenne pepper (less or more)
  10. Take 1 tsp paprika (less or more)
  11. Make ready Pinch salt
  12. Take 1/2 tsp black pepper (less or more)
  13. Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Take Oil (optional) I skipped the oil

Pulse in food processor to make "rice." Set aside. Warm oil in a large skillet over medium heat. Add garlic and saute until golden. Add onion, bell pepper, cayenne pepper, and sauté until onion turns translucent.

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

Cook until cauliflower is soft, but not mushy, stirring as needed. Plant Based Cauliflower Rice Taco Bowls. Being in the third trimester, if there is one thing I've mastered, it's a quick and easy veggie packed meal. The black beans are a great plant based protein source, and the brown rice makes the entire dish filling and bind together. You can also make these as traditional enchilada style and just stuff roll tortillas with the cauliflower and black bean filling, some cheese, and then pour over the enchilada sauce, sprinkle with more cheese, and bake.

So that’s going to wrap it up with this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!