Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mojito shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. These shrimp are perfect for making Mojito-Lime Shrimp Tacos. Just remove the tails from the shrimp before skewering.
Mojito shrimp is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mojito shrimp is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mojito shrimp:
- Make ready 1/4 cup white rum
- Take 1/4 cup mint leaves, coarsely chopped
- Prepare 1/4 cup lime juice
- Take 2 tbsp olive oil
- Prepare 1 tbsp sugar
- Make ready zest of 2 limes
- Make ready 1.5 tsp salt
- Make ready 1 lb shrimp
- Take cilantro, diced
Thread a couple of shrimp onto each skewer. In a medium sized bowl, whisk together the BACARDI Æ Mixers Mojito mix, soy sauce, garlic. Spiced Mojito With Green Fairy Absinthe Useful tip–because there should be one–this tastes best when served very cold.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Photo about Delicious coconut shrimp and passion fruit mojito at Mount Lavinia beach in Sri Lanka. Coconut Mojito - Add tropical flavor to your regular mojito with this easy, healthy and refreshing Mojito is one of my favorite cocktails of all time. I love mint leaves and the combination of white rum. Stir-fried rice noodles with shrimp, pork, and vegetables. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork Source: EatingWell Magazine.
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