Spring Pesto, Veg and Feta Tart
Spring Pesto, Veg and Feta Tart

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring pesto, veg and feta tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spring Pesto, Veg and Feta Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spring Pesto, Veg and Feta Tart is something that I have loved my whole life.

This tart is beautiful hot or cold with a side of salad. This is a perfect spring dish, packed full of flavour with complete simplicity to make. An easy vegetarian tart filled with spring veg such as asparagus, peas, spring onion and pea shoots.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:
  1. Take For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
  2. Take Small bunch basil
  3. Take Handful rocket
  4. Take Handful spinach
  5. Make ready 40 g nuts
  6. Get 1 tsp water
  7. Prepare 1/2 lemon, juiced
  8. Make ready 3 tbsp olive oil
  9. Take 1 large garlic cloves
  10. Get 1/2 tsp salt
  11. Take For the tart
  12. Take 1 pack ready rolled puff pastry (375g)
  13. Take 1 large courgette
  14. Prepare 100 g asparagus
  15. Make ready Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
  16. Take Handful cherry tomatoes, halved
  17. Make ready 100 g Feta cheese
  18. Take 1 small egg or 1 tbsp milk as a wash
  19. Prepare Black pepper

Savoury Veggie Puff TartLove is in my tummy. Caramelized Carrot Tart with Fresh DillClimbing Grier Mountain. This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella. If you want to turn this recipe into a vegan recipe, you should look for pesto made with soy cheese or nut cheese and also substitute soy-based feta cheese.

Instructions to make Spring Pesto, Veg and Feta Tart:
  1. Preheat the oven to 200 degrees C.
  2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
  3. Sprinkle with a small layer of salt.
  4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
  5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
  6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
  7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
  8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
  9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
  10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
  11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
  12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

Brush the pesto over the pastry and scatter the cooked vegetables over the top, followed by the feta cheese and tomatoes. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. Phyllo pastry gives the tart super crispy texture, feta cheese and juicy tomatoes are absolutely a delicious combo.

So that is going to wrap this up for this exceptional food spring pesto, veg and feta tart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!