Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, satay chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. There are various types throughout Asian, the most well known being Malaysian, Thai and Indonesian.
Satay Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Satay Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satay Chicken Curry:
- Get 8 Boneless Chicken Thighs, Diced
- Get 2 tsp Soy Sauce
- Get 1 Garlic Clove, finely chopped
- Get 2 Red Chillis, deseeded and finely chopped
- Take 2 tsp Ginger, Grated
- Get 2 tsp Garam Masala
- Get 2 tsp Chinese 5 Spice
- Prepare 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Get 400 g Finely Chopped Tomatos
- Get Chopped Coriander (Optional)
- Get Roasted Peanuts (Optional)
Blend all marinade ingredients, pour over chicken, stir. You should cook your Chicken Satay Curry until the chicken is cooked through, the sauce is thickened and glossy, and the vegetables are tender. Great recipe for Chicken Satay Curry. This delicious curry has the flavours of a satay sauce.
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
It's beautifully rich with peanut butter, coconut milk and delicate spices. Perfect served over some steamed white rice. #sataycurry #satay #chicken #chickencurry #peanutbutter #peanuts #lime #chilli. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip.
So that is going to wrap it up for this exceptional food satay chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
