Sig's Onion and Sausage Salad
Sig's Onion and Sausage Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's onion and sausage salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Onion and Sausage Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sig's Onion and Sausage Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion and Sausage Salad:
  1. Make ready 750 grams shallots, peeled, sliced thinly into strips
  2. Make ready 25 ml red wine vinegar
  3. Get 1/2 flat teaspoon of salt
  4. Get 1 tablespoon fine sugar
  5. Get 150 grams sweet pickled gherkin, sliced thinly into strips
  6. Get 275 grams wedge polony sausage, peeled and sliced into strips
  7. Get strips or use thick hot dogs from jar, drained, cut into thin
  8. Get 2 apples, to your preference, cut into small strips
  9. Take 1 handful roasted walnuts (optional)
  10. Get Dressing
  11. Get 185 grams salad creme at least 10% fat
  12. Get 150 grams greek yoghurt
Steps to make Sig's Onion and Sausage Salad:
  1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
  2. Cut the gherkin into small strips. Make the dressing by mixing it well together.
  3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
  4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.

So that is going to wrap this up with this exceptional food sig's onion and sausage salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!