Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Make ready 350 g Chicken Meat (with skin, boneless)
  2. Make ready Dry Rub Marinade;
  3. Prepare 1 tsp Turmeric Powder
  4. Take 1 tsp salt
  5. Prepare Blended Paste;
  6. Get 40 g Shallots
  7. Take 30 g Garlic
  8. Take 20 g Ginger
  9. Make ready 3 Red Chilies (deseeded)
  10. Prepare Basic Ketchup Recipe;
  11. Get 1/3 cup Tomato Puree
  12. Take 1 Tbsp Vinegar
  13. Take 1/3 cup Water
  14. Take 2 Tbsp Sugar
  15. Get 2 pinches Salt (2 g)
  16. Make ready For Frying;
  17. Make ready 2 Tbsp Ghee or Butter
  18. Get as needed Cooking Oil
  19. Take Optional;
  20. Prepare 1 pc Tomato (diced)
  21. Make ready 1 pc Onion (sliced)
Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
  2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
  3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
  4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
  5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
  6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

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