Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, instant green chilli pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Green Chilli pickle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Instant Green Chilli pickle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instant green chilli pickle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Green Chilli pickle:
- Make ready 10-12 Green Chillies
- Take 3 tbsp Oil
- Take 1 pinch Asafoetida (Hing)
- Prepare 1 tsp Fennel Seeds (Saunf)
- Get 1 tsp Mustard Seeds (Rai)
- Get 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
- Make ready 1 1/2 tsp Black Mustard Powder (Kali Sarson)
- Make ready As per taste Salt
- Prepare 2 tsp Lemon Juice
Instructions to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.
So that is going to wrap it up with this exceptional food instant green chilli pickle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
