Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean quesidilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Black Bean Quesidilla is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Bean Quesidilla is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Quesidilla:
- Take 1 can Black Bean
- Get 1 1/2 cup Monterey Jack Shredded Cheese
- Get 1 1/2 cup Salsa
- Take 3 Tortillas
- Take 1 tsp olive oil, extra virgin per tortilla
- Take 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that is going to wrap it up with this special food black bean quesidilla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
