Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry flavoured pork soup on rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Curry Flavoured Pork Soup on Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry Flavoured Pork Soup on Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavoured Pork Soup on Rice:
- Get 250-300 g Pork Belly
- Take 1/2 tablespoon Canola Oil *optional
- Get 1 Onion
- Make ready 1 Carrot
- Take 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped or grated
- Take 1-2 Potatoes
- Take 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
- Make ready 4 cups Chicken Stock OR Dashi Stock
- Take 1 tablespoon Soy Sauce
- Take 2 handfuls Green Leafy Vegetable
- Get Salt
- Make ready Eggs *optional, see my ‘Onsen Tamago’ recipe
- Prepare Freshly Cooked Short Grain Rice 4 servings
Steps to make Curry Flavoured Pork Soup on Rice:
- Cut the vegetables and pork into small bite size pieces.
- Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
- Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
- Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.
So that is going to wrap it up with this special food curry flavoured pork soup on rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!