Binging with Babish Apple Pie
Binging with Babish Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, binging with babish apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Binging with Babish Apple Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Binging with Babish Apple Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have binging with babish apple pie using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Binging with Babish Apple Pie:
  1. Make ready Pie Crust
  2. Get all purpose flour
  3. Take white sugar
  4. Get salt
  5. Take unsalted butter
  6. Prepare ice water
  7. Prepare Apple Filling
  8. Get Fiji apples
  9. Take white sugar
  10. Take cinnamon
  11. Prepare allspice
  12. Get nutmeg
  13. Make ready ginger
  14. Prepare flour
Steps to make Binging with Babish Apple Pie:
  1. Cube 2.5 sticks of unsalted butter and put in fridge.
  2. Place 355 grams of all purpose flour into a bowl. Add 2 tablespoons of sugar and 1 teaspoon of salt. Pulse to combine.
  3. Add cubed butter to the mix, and pulse until mixture resembles wet sand.
  4. Sprinkle in 6 ounces of ice water (not all at once) and gently fold in the mix with a rubber spatula until a shaggy dough forms.
  5. Form dough into a disc and liberally dust with flour. Wrap in plastic wrap and place in the fridge for 2 hours minimum.
  6. Wait 1 hour and start peeling and chopping the apples.
  7. Place 1150 grams of sliced apples into a bowl. Add 3/4 cup sugar and 1/4 teaspoon each of cinnamon, allspice, nutmeg, and ginger. Mix thoroughly.
  8. Add 2 tablespoons of flour to apple filling and mix thoroughly. Set aside in fridge.
  9. Preheat oven to 500F.
  10. Take dough out of fridge, dust with flour, and pound it with a rolling pin. Split dough into 2 pieces (1 for bottom crust and 1 for lattice top).
  11. Dust work surface with flour and begin rolling out the dough, occasionally flipping it and dusting with flour. Roll to about 4 inches wider than the pie plate.
  12. Use rolling pin to lift dough and place it over the pie plate. Press down on corners to fill up the bottom of the plate.
  13. Roll out dough for lattice strips. Cut up 10 1-inch strips.
  14. Fill the bottom pie crust with apple filling and gently press down. Begin alternately laying the lattice strips overtop in a woven pattern.
  15. Trim off excess dough on the sides of the pie plate and tuck it underneath the edge. Crimp the pie edges.
  16. Brush down the pie with a beaten egg and sprinkle white sugar overtop.
  17. Place in oven, and turn the oven down to 400F. Bake for 30-45 minutes until golden brown. Take it out of the oven and let it rest for at least 4 hours.

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