Honey and Orange Chicken with Sweet Potato
Honey and Orange Chicken with Sweet Potato

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey and orange chicken with sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

On each skewer, place one cube of chicken, one cube of boiled sweet potato, and one wedge of fennel. Repeat until the skewer is full. In a small mixing bowl, combine orange juice, crushed red pepper, honey, olive oil, and ginger.

Honey and Orange Chicken with Sweet Potato is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Honey and Orange Chicken with Sweet Potato is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey and orange chicken with sweet potato using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Orange Chicken with Sweet Potato:
  1. Take 1 chicken breast
  2. Take 3 sweet potatoes
  3. Take 1/2 onion, chopped
  4. Take 2 oranges
  5. Make ready 2 garlic cloves
  6. Make ready 3 tbsp soy sauce
  7. Prepare 2 tbsp honey
  8. Get 1 salt and pepper to taste
  9. Take 6 green beans
  10. Get handful pecans

Flake with a fork if you prefer. One Pan Roasted Honey Orange Chicken and Potatoes is full of incredible flavors, simple to prepare, and everything you want in a hearty and comforting meal. Today I felt like whipping up something that truly represents my style of cooking and what I'm all about when it comes to simple but incredibly flavorful meals. This is where this one pan roasted honey orange chicken and potatoes sheet.

Instructions to make Honey and Orange Chicken with Sweet Potato:
  1. Cube the sweet potatoes and boil them, but do not let them go to soft.
  2. Prepare the marinade by whisking the soy sauce and honey together and, after peeling the oranges (keep the peelings), squeeze as much of the juice from them as possible into the honey-soy mix, then add the rest of the orange segments to the mix as well and whisk thoroughly.
  3. Now fry the chicken strips in a pan for 5-10 minutes, until the chicken is no longer pink inside.
  4. Once the potatoes are done, add them to the pan, along with the chopped onion, garlic and green beans and keep stirring.
  5. Cook these out until the onions have gone soft then add the marinade and orange peels from before and cook for about 15 minutes until the marinade has started to thicken and a sauce has formed.
  6. Remove the peels and serve.

Coat the chicken with the marinade and serve with a sweet potato salad on the side. Peel and slice the beetroot and then place in a bowl of cold water. Peel the sweet potato into strips, and place in a large bowl with sliced fennel and orange segments. Place remaining flour in a small bowl. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries.

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