Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie-packed minestrone. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie-packed Minestrone is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veggie-packed Minestrone is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie-packed Minestrone:
- Take 1/2 Onion
- Get 1/2 Carrot
- Prepare 1 Potato
- Prepare 3 leaves Cabbage
- Get 3 slice Bacon
- Make ready 1 tbsp Olive oil
- Make ready 1/2 Canned tomatoes
- Prepare 2 cup Water
- Prepare 2 cubes Consomme soup stock
- Prepare 1 Bay leaf
- Prepare 30 grams Macaroni
- Make ready 1 dash Salt and pepper
- Make ready 1 Parmesan cheese
- Take 1 Dried parsley
Steps to make Veggie-packed Minestrone:
- Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the bacon on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that’s going to wrap it up for this special food veggie-packed minestrone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!