Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is something which I’ve loved my entire life.
Spicy chicken n ginger over Jasmine rice. sokha chum. Загрузка. Chicken breast, gingers, garlic, jalapenos, n enjoy!!! It's balanced by fluffy jasmine rice and vegetables stir-fried in a tangy-sweet sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice:
- Get 3 medium chicken thighs
- Prepare 1/2 cup soy sauce
- Get 1/4 cup brown sugar
- Make ready 1/4 cup Mirin
- Make ready 1/2 cup water
- Take 6 thin slices of ginger
- Make ready 4 crushed cloves of garlic
- Make ready 3 small Thai chili (optional)
- Make ready 1 hour of cooking
A perfect Hainanese chicken rice that would impress anyone, even a Gently fry the ginger and garlic until aromatic and just lightly caramelized. You want it to be just. Including making your own homemade Cajun seasoning. The result will be spicy Cajun chicken and Cajun spiced rice.
Instructions to make An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice:
- Boil some water. Slightly cook the chicken thighs for 30 seconds.
- Remove chicken. Put in ice water to stop cooking process.
- In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
- Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
- Keep doing this for an hour until the sauce is reduced to about half.
- Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
- Any salad with an Asian style dressing will go well with this dish.
- The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
- Enjoy!
Scatter the chicken with spring onions & serve with bowls of hot chicken broth sliced cucumber, rice & the ginger & spring onion dipping sauce. While the rice is cooking, wash, dry and cut chicken into narrow strips; heat nonstick pan large enough to hold all the ingredients over high heat. Grate ginger coarsely, and add to pan with chili paste, vinegar, sake or sherry, pineapple juice and soy sauce. Continue cooking until vegetables are crisp. Strips of chicken breast simmer in a sweet, spicy, gingery sauce.
So that is going to wrap it up for this exceptional food an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
