Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I have loved my whole life.
Today's recipe is called "Stir Fried Eggplant with ground Pork". I am a big fan of this dish, it's easy to make and full of flavor. Please watch the whole video to learn the whole process.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Make ready 1 pcs./200 gr Long Green Eggplant
- Prepare 50 gr Minced Pork
- Get 20 Sweet Basil Leaves
- Get 1 tbsp Chopped Garlic
- Make ready 5 pcs. Small Chili (Red or Green)
- Take 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Prepare 1 tsp Bean Paste
- Prepare 1 tsp Sugar
- Get 1 tbsp Water/Stock
- Prepare 1/2 cup Vegetable Oil
Fry egg with enough oil, almost like deep frying. Pour oil over egg with an wooden spoon so you don't have to flip over egg. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. Keep stir frying for few seconds. Serve with white basmati rice and fried eggs. Didn't have green peppers, but I had crushed red ones — cooked those with the garlic, then softened onion, cooked the pork.
So that’s going to wrap it up for this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
