Very Filling Minestrone
Very Filling Minestrone

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very filling minestrone. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very Filling Minestrone is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Very Filling Minestrone is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have very filling minestrone using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Filling Minestrone:
  1. Make ready 1 large Onion
  2. Take 2 medium Potatoes
  3. Get 1/3 to 1/2 Carrot
  4. Get 1 as much (to taste) Vegetables (to taste)
  5. Take 1 Bacon (block bacon if possible)
  6. Take 2 tbsp Olive oil
  7. Take 1 Salt and pepper
  8. Take 1 1/2 to 2 teaspoons Grated garlic
  9. Make ready 1 liter Water
  10. Make ready 1 ☆Bay leaf
  11. Get 2 ☆Soup stock cubes
  12. Make ready 1 tsp ☆Salt
  13. Take 1 can ★Tomato puree (or tomato sauce)
  14. Make ready 3 tbsp ★Tomato ketchup
  15. Prepare 1 tbsp ★Okonomiyaki sauce
Instructions to make Very Filling Minestrone:
  1. Cut the vegetables into small dices. Spring cabbage is nice in the spring.
  2. Add the garlic to a generous amount of olive oil. Start sautéing the vegetables, starting with the harder ones and adding the softer ones later.
  3. Season the vegetables properly with salt and pepper at this stage!
  4. When the vegetables are more or less cooked…add enough water to cover as well as the ☆ ingredients, and simmer!
  5. Simmer for a while, skim off any scum. Add the ★ ingredents and keep simmering over low heat. (About 30 minutes.)
  6. When the vegetables are tender, the soup is done!! It has lots of vegetables, so the soup alone will fill you up.
  7. We enjoyed the soup as 'soup pasta' the next day. Top with cheese of your choice!

So that’s going to wrap this up with this special food very filling minestrone recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!