Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled chicken with fried sweet potato and veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Best Vegetables for Eating With Chicken. Many types of vegetables pair perfectly with chicken because it naturally has a mild flavor. Spinach, sweet potatoes, broccoli and jicama are particularly beneficial for your diet.
Grilled chicken with fried sweet potato and veggies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled chicken with fried sweet potato and veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook grilled chicken with fried sweet potato and veggies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken with fried sweet potato and veggies:
- Make ready 2 chicken breasts sliced into halves
- Make ready 1 medium sweet potato slices length ways and then chopped up
- Prepare 1 red pepper chopped up
- Prepare 1 carrot chopped up
- Prepare 1 cup green peas
- Take 1 cup sweet corn
- Get 5 spring onions
- Take 1 pinch garlic salt
- Prepare 1 pinch dried oregano
- Prepare 1 pinch salt and pepper
- Take 2 tbls olive oil
Tips and tricks for making successful chicken and vegetable foil packets. These chicken and vegetable foil packets are pretty darn simple to make, but here are a few tips and tricks to ensure they turn out perfectly! These twice-baked sweet potatoes feel decadent but are loaded with good-for-you ingredients like chicken, sweet potatoes (obviously), chopped veggies, and avocado. You'd be surprised how a simple but perfectly baked sweet potato would taste amazing with chicken wings.
Steps to make Grilled chicken with fried sweet potato and veggies:
- Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes
- Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes
- Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally.
- Stir in spring onions into the veggies and sweet potato for last two minutes
- Check the chicken is cooked and then serve with mustard for extra flavour.
It's so easy to make, yet very rewarding. All it takes to flavor it is to add a dab of butter, and it's good to go. Sweet potatoes should be fork tender and broccoli nice and crisp. Find recipes for green bean casseroles, sweet potato fries, grilled corn and much, much more. Add the carrots and spices to the pan and.
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