Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's bbq chicken sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's BBQ Chicken Sandwiches is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's BBQ Chicken Sandwiches is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's bbq chicken sandwiches using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's BBQ Chicken Sandwiches:
- Make ready ● For The Sandwiches
- Get 6 (10 oz) Chicken Breasts [1/4" thick]
- Get 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
- Get 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
- Take as needed Fresh Green Leaf Lettuce [chilled]
- Make ready as needed Red Onions [thin sliced]
- Prepare as needed White Onions [thin sliced]
- Make ready as needed Firm Tomato Slices
- Get ● For The Brine
- Get 4 Cups Water
- Get 4 Cups Ice
- Prepare 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Take 2 tbsp Granulated Garlic Powder
- Get 2 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take ● For The Options [as needed - chilled]
- Get Peperoncini Peppers
- Prepare Banana Peppers
- Make ready Jalapeño Peppers
- Take Sport Peppers
- Get Slices Thin Dill Pickle
- Prepare Whole Mini Pickles
- Take Whole Green Olives
- Get Salt & Vinager Potato Chips
- Get Sweet Baby Ray's BBQ Sauce
Steps to make Mike's BBQ Chicken Sandwiches:
- Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
- Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
- Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
- While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
- Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
- Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
- At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
- Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
- Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!
So that is going to wrap it up for this special food mike's bbq chicken sandwiches recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
