Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
Garlic Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Garlic Chicken:
- Prepare 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
- Get 1 tablespoon ginger-garlic paste
- Get 1 tablespoon soy sauce
- Get 1/2 tablespoon red chilli paste
- Get 1/2 a lime, juiced
- Take 6 large cloves garlic, minced
- Prepare 1/2 inch ginger, peeled and minced
- Prepare 1/2 a medium onion, diced
- Take 2 dried red chillies
- Take 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
- Make ready 2 teaspoons rice flour
- Take 1 teaspoon rice vinegar
- Make ready 1/2 teaspoon ground black pepper
Remove chicken and garlic from pan and keep warm. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Pan seared chicken breasts are topped with a garlic sauce seasoned with a hint of brown sugar, herbs, and spices. Soften the butter with a wooden spoon.
Instructions to make Garlic Chicken:
- Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
- Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
- Add the minced ginger, followed by the minced garlic.
- Once the garlic aroma becomes stronger, add the chopped hot pepper.
- Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
- Add the marinated chicken. Sauté for 5-7 minutes.
- Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
- Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
- Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
- Serve with vegetable fried rice.
Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt. Slash each breast diagonally three times with a sharp knife. The chicken should be white, with no sign of pink. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.
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