Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mackerel with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The triathlon is one of the toughest endurance sports. Ginataang Mackerel with Spinach is a simple dish that can be eaten for lunch. It is composed of Canned Mackerel in brine, coconut milk, and fresh spinach.
Mackerel with spinach is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mackerel with spinach is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel with spinach:
- Make ready 200 g spinach
- Take 1 tin mackerel fillets
- Prepare 1 medium size onion Finley chopped
- Prepare 7-8 garlic cloves
- Make ready 1/3 tsp panch phoron (five whole spices)
- Make ready 1 bay leaf
- Prepare 1/3 tsp turmeric powder
- Take 1/3 tsp chilli powder
- Take 1/3 garam masala
- Get 1/3 Corriander powder
- Take 4 green chillies
- Make ready 2 tbsp mustard oil
- Make ready 1 cup fresh coriander chopped
- Take to taste Salt
Ideal for a simple cooking and light meal. Mackerel is like the kid who gets picked to be on the team last. Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured.
Instructions to make Mackerel with spinach:
- 1 tin of this mackerel fillets
- Fresh spinach
- Fry the bay leaf and panch phoron for few minutes
- Add onions and garlic with them
- Add all the spices and mix them well
- Now add mackerel
- Cook them for 10mins. Don't add any water.
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.
Waitrose Food Mackerel and spinach toasts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. Rub the mackerel with the olive oil and season with pepper (don't add salt as this is used in the Stir in the spinach leaves and allow to wilt.
So that’s going to wrap it up for this exceptional food mackerel with spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
