Chicken Satay
Chicken Satay

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Satay is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Satay is something that I have loved my whole life.

Buy Groceries at Amazon & Save. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate.

To begin with this recipe, we must first prepare a few components. You can cook chicken satay using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Take 350 gms Chicken breast cut into long strips
  2. Take 12-15 Garlic cloves
  3. Take 1 inch piece of Ginger
  4. Take 2 fresh red chilli
  5. Prepare 2 tbsp Paprika
  6. Make ready 3 tbsp Soy sauce
  7. Prepare 2 tbsp Brown Sugar
  8. Take 1 Lemon juice
  9. Prepare 1 tbsp Peanut butter
  10. Get 1/4 cup Coconut milk
  11. Make ready 2 tbsp coconut oil
  12. Get To taste Salt
  13. Take 12 satay sticks
  14. Take For relish:
  15. Take 1 cucumber
  16. Prepare 1 small onion
  17. Get 1/4 cup vinegar
  18. Get 1/4 cup sugar

There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken 'satay' is a famous dish in Southeast Asia especially in Malaysia, Indonesia and Singapore.

Steps to make Chicken Satay:
  1. Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly.
  2. Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in.
  3. Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well.
  4. Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour.
  5. If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them.
  6. Once the chicken is marinated, thread the chicken strips on the soaked satay sticks.
  7. Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander.
  8. Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste.
  9. Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay.
  10. Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too.

Even Thailand has its own version. Chicken satay or 'sate' as it is also known had become increasingly popular as it was brought to many countries by the migrants. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!

So that is going to wrap it up for this exceptional food chicken satay recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!