Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I’ve loved my entire life.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo. Our version of a BBQ Chicken Sandwich using our award winning products. Inspired by Ray Mack's Kitchen and Grill to make our version of this sandwich.

To begin with this particular recipe, we must prepare a few components. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Prepare ● For The Chicken & Brine
  2. Get 6 LG Boneless Chicken Breasts
  3. Make ready 1 tbsp Granulated Garlic Powder
  4. Make ready 1 tbsp Granulated Onion Powder
  5. Prepare 1/2 tbsp Cracked Black Pepper
  6. Make ready 1/2 Cup Sugar
  7. Take 1/2 Cup Salt
  8. Get as needed Oil [to be added after brine is complete]
  9. Take 2 LG Ziplock Bags
  10. Make ready ● For The BBQ Sauce
  11. Get 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
  12. Prepare ● For The Corn On The Cob
  13. Get as needed Water
  14. Prepare 12 LG Ears Corn [shucked - boil 6 ears at a time]
  15. Get 1 Cup Whole Milk
  16. Make ready 1 Cube Butter
  17. Get ● For The Spicy Pulled Beef Or Pork
  18. Make ready 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
  19. Take 1 Medium Green Bell Pepper [chopped]
  20. Get 4 Garlic Cloves [smashed & fine minced]
  21. Take 1 LG Vidalia Onion [chopped]
  22. Prepare 3 (14 oz) Cans Beef Stock
  23. Prepare 2 LG Jalapeños [minced]
  24. Get 4 Drops Liquid Smoke
  25. Take ● For The Additions & Garnishments
  26. Take 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
  27. Make ready as needed Smoked Mozzarella Slices
  28. Prepare as needed Red Onions [thin sliced]
  29. Prepare as needed Dill Pickle Slices
  30. Get as needed Tomato Slices
  31. Make ready as needed Cole Slaw
  32. Prepare as needed Lettuce
  33. Prepare ● For The BBQ Baked Beans
  34. Make ready 2 (1 Pound) Cans Pinto Beans
  35. Make ready 1/2 Cup White Onions [minced]
  36. Take 1/4 Cup Green Bell Peppers [minced]
  37. Make ready 4 tbsp Sweet Baby Ray's BBQ Sauce
  38. Make ready 1/4 Cup Brown Sugar [or more to taste]
  39. Prepare 1 tbsp Yellow Mustard

Dry rubbed, smoked to perfection, basted with a I've always watched bbq competitions in awe as the pit-masters created absolutely masterpieces of. Самые новые твиты от Big Mike's BBQ (@Big_Mikes_BBQ): "Smoked Beef Ribs tonight. I had some leftover sauce so I decided to make make a chicken alfredo pizza yesterday. These flavorful BBQ chicken kebabs will be some of the best chicken pieces to come off of your grill this summer. These BBQ Chicken Spaghetti Squash make low-carb eating fun and delicious!

Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
  1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
  2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
  3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
  4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
  5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
  6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
  7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
  8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
  9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
  10. Allow chicken to rest for 5 minutes.
  11. Slice your BBQ chicken into strips.
  12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
  13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
  14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
  15. Crispy grilled garlic buns.
  16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
  17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
  18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
  19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
  20. Braised and BBQ'd Pork Ribs.
  21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
  22. Enjoy your Summer!

We love using Baby Ray's BBQ sauce (the spicy one is my jam right now!) and Denny Mike's. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy, slightly. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. That would be indirect heat Mike.

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