Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka kebabs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tikka Kebabs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tikka Kebabs is something which I have loved my entire life. They are fine and they look wonderful.
At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions.
To begin with this recipe, we must first prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Kebabs:
- Prepare Chicken Marinade
- Make ready 2 chicken breasts cubed
- Get 125 ml greek yoghurt
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Get 1/2 tbsp Garam masala
- Take 1/2 tbsp Ground coriander
- Make ready 1/2 tbsp chilli powder
- Prepare 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Take 1 tsp salt
- Make ready Flatbreads
- Make ready 4 tbsp Greek yoghurt
- Take 4-6 tbsp self raising flour + more for hands
- Get Splash olive oil
- Make ready Salad (Kachumber)
- Get Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Take 1/2 red onion chopped finely
- Get Handful fresh coriander chopped finely
- Make ready 1/2 juice lemon
- Get 1/4 tsp Salt
These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. With pineapple & chilli "Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating.
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
It's such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient - pineapple - adds a little sweetness. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala, this is like a dry tandoori! Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so). In a large bowl, toss together the cucumber, red onion, coriander and lemon juice.
So that’s going to wrap this up for this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
