Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon in soup with chicken balls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Udon in Soup with Chicken Balls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Udon in Soup with Chicken Balls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon in Soup with Chicken Balls:
- Prepare 300 g Chicken Mince
- Make ready 1 small piece Ginger *grated
- Prepare 1-2 Spring Onions
- Take 1/4 Carrot
- Prepare 2 Shiitake
- Prepare 1/2 Egg *Optional
- Prepare 1/4 teaspoon Salt
- Make ready White Pepper
- Get Udon Noodles 4 servings
- Make ready Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Make ready 4 cups Dashi Stock OR Chicken Stock
- Make ready 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Make ready 1-2 tablespoons Mirin
- Take Salt as required
Steps to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
So that is going to wrap this up for this special food udon in soup with chicken balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!