Canned Tomato and Chickpea Minestrone
Canned Tomato and Chickpea Minestrone

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, canned tomato and chickpea minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Tomato and Chickpea Minestrone is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Canned Tomato and Chickpea Minestrone is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Canned Tomato and Chickpea Minestrone:
  1. Prepare 1 can Canned tomatoes (whole)
  2. Prepare 1 pack Cooked chickpeas (garbanzo beans)
  3. Take 1/4 Carrot
  4. Take 1/2 Onion
  5. Get 100 grams Thinly sliced pork
  6. Get 1 tbsp Vegetable oil (or grapeseed oil)
  7. Take 250 ml plus Water
  8. Get 1 Soup stock cube (Maggi)
  9. Prepare 3 Bay leaves
  10. Prepare 80 ml plus White wine
  11. Get 1 shake Salt
Steps to make Canned Tomato and Chickpea Minestrone:
  1. Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
  2. Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
  3. Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
  4. Add the pork and simmer for 10 minutes.
  5. Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine.
  6. A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients.
  7. Just before the soup is done, add some tasty green leaves or herbs. (Optional)
  8. The soup looks lovely in a white bowl.
  9. The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
  10. Red wine will darken the tomatoes, so be sure to use white wine.

So that’s going to wrap this up for this special food canned tomato and chickpea minestrone recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!