Soft Pork Rib And Potato Curry
Soft Pork Rib And Potato Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft pork rib and potato curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This recipe has always been our family favorite curry. Every time I cook this curry, extra rice has also got to be cooked simply because everyone will. Pork curry is cheap, easy and sure to please a crowd!

Soft Pork Rib And Potato Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Soft Pork Rib And Potato Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft pork rib and potato curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft Pork Rib And Potato Curry:
  1. Get 1 kg soft Pork Rib
  2. Take 6 potato
  3. Get 20 curry leaves
  4. Get 5 garlic clove
  5. Take 5 shallot
  6. Prepare 3 inches ginger
  7. Take 400 ml water
  8. Make ready 1/2 tbsp salt
  9. Make ready 3 tbsp light soy sauce

Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Then add red chilli powder, garam masala & coriander. This potato and pea curry is possibly the most common vegetable curry in India.

Steps to make Soft Pork Rib And Potato Curry:
  1. With oil pan fry the potato till it's lightly brown then drain and set aside
  2. With oil pan fry the curry leaves for few seconds then add in the soft Pork Rib and stir fry together with the pounded garlic, shallot, garlic
  3. After 5 to 7 minutes then add into the curry powder and mix well then add in little by little the water and mix well
  4. Once all the water are in already then let it simmer with lid cover for 30 minutes
  5. Add in the half cooked potato and let it simmer for another 10 minutes and season it with salt and light soy sauce then simmer another 10 minutes then off heat
  6. Best enjoy with plain white rice or dip with some bread or naan would be as good too

Rick Stein shows you how something so simple can be amazing. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if. Put water, pork ribs, potatoes, and carrots into a pot and boil. I made this with sweet potatoes instead of white potatoes (its what I had on hand). Curry noodles soup with soft pork ribs - Nothern traditional Thai foods style.

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