Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, loh mai kai (glutinous rice with chicken and mushroom). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make delicious Loh Mai Kai or Chicken Glutinous Rice, a Cantonese delicacy forming a part of the variety of Dim Sum In Malaysia. Loh Mai Kai or Chicken Glutinous Rice is simply glutinous rice topped with fragrant chicken pieces, Chinese mushrooms, Chinese sausages and Char Siew pork! Dim Sum, literally translated means "touch the heart" so a good Loh Mai Kai or Chicken Glutinous Rice.
Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Take 2 cups glutinous rice
- Get 2 boneless thighs
- Take 6 Chinese mushrooms
- Prepare 1 lapcheong (Chinese sausage)
- Make ready 2 cloves garlic, chopped
- Prepare 1/4 cup oil
- Prepare 1 egg (optional)
- Make ready Glutinous Rice Seasoning
- Take 1 tablespoon light soy sauce
- Get 1 teaspoon dark soy sauce
- Take 2 teaspoons salt
- Take 1 teaspoons sugar
- Take 1 teaspoon sesame oil
- Take 2 tablespoons fried shallot oil
- Make ready 1 teaspoon white pepper
- Make ready 1/2 cup water x2
- Get Chicken Marinade
- Get 1 tablespoon oyster sauce
- Take 1 tablespoon corn starch
- Prepare 1 tablespoon Chinese cookong wine
- Get 1 tablespoon ginger juice
- Prepare 1 tablespoon light soya sauce
- Get 1 teaspoon dark soya sauce
- Prepare 1 teaspoon 5 spice powder
- Get 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken. There are two variations of the glutinous rice with chicken. In Malaysia, we place the chicken, Chinese sausage, and mushroom in small steel bowls, then topped with the glutinous rice and steam. A Must Order Dim Sum Dish: Loh Mai Kai, Steamed Glutinous Rice with Chicken 糯米鸡.
Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.
Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) instructions. Slice mushrooms and lapcheong to stir fry in garlic and oil. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl.
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