Mojito for Grammy
Mojito for Grammy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mojito for grammy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mojito for Grammy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mojito for Grammy is something that I have loved my whole life. They’re fine and they look wonderful.

The Mojito might be the perfect cocktail. With mint, simple syrup and white rum it's easy to make and always refreshing. Appropriately, almost all of the ingredients in the Mojito are indigenous to Cuba.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mojito for grammy using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mojito for Grammy:
  1. Get 5-7 mint leaves
  2. Prepare 2 tsp sugar
  3. Get 1/2 a lime cut in two
  4. Get 1 good glug of rum
  5. Prepare Enough 7up to fill
  6. Make ready Ice

American Spanish, diminutive of moje, mojo citrus marinade, from. "This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. The Best Flavored Mojitos Mojito Recipes on Yummly

Steps to make Mojito for Grammy:
  1. In your vessel of choice, add to the bottom your cut limes, mint leaves, and sugar. Using a muddler or a wooden spoon handle, crush everything in the bottom of the glass, add desired amount of rum, top with something clear and fizzy. I use 7up. Add ice and drink up. 🍻 cheers friends

Irresistibly fresh and punchy, this authentic mojito cocktail recipe is a one-way salsa dance to the Caribbean. Mojito fits remarkably well into spaces of modern employees' activity and bold visions of success and development. Refined materials and the latest ergonomic. Mint and lime muddled into a tall rum cooler. A descendant of the "Draque"—an old Cuban concoction of unrefined rum, cane sugar and lime juice—the mojito was most likely invented when.

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