Grilled Chicken Breast w/ Garlic & Parsley
Grilled Chicken Breast w/ Garlic & Parsley

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken breast w/ garlic & parsley. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken Breast w/ Garlic & Parsley is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Grilled Chicken Breast w/ Garlic & Parsley is something that I’ve loved my whole life. They are fine and they look wonderful.

Prepare this grilled chicken breast on the stove by using a nonstick skillet or griddle, or an indoor grill pan. Is this grilled chicken breast recipe healthy? Chicken breasts, which are lean meat, are low in calories and fat and high in protein.

To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken breast w/ garlic & parsley using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Breast w/ Garlic & Parsley:
  1. Make ready 1 Chicken breast
  2. Prepare 2 tsp butter
  3. Make ready 1 clove garlic (minced)
  4. Make ready 1/2 tsp finely chopped parsley

Then it's grilled to tender, juicy deliciousness. Boneless skinless chicken thighs: I don't recommend using bone-in thighs as they take quite a bit longer to cook and by the time they are done the herbs will have burned up. Olive oil: Stick with olive oil for best flavor in this recipe, I don't recommend substitutes. Lemon juice: Only use fresh lemon juice..

Instructions to make Grilled Chicken Breast w/ Garlic & Parsley:
  1. Cook chicken with salt and pepper.
  2. When chicken is cooked add butter to one side of the pan. When butter is melted add garlic and parsley.
  3. Stir butter to cook garlic. When finished spoon the butter mix over the chicken

Garlic Butter Stuffed Chicken Breast 🖊️Instructions. Trim chicken breasts by removing any trim-able fat and excess skin and the rib section. Cut in half or thirds depending on size. Mix ingredient of rub very well. Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.

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