Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti with king prawns, samphire & pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cook the spaghetti in plenty of boiling salted water according to the packet directions. Keep the other half of the prawn oil for another purpose. In this video I show you how to make one of my all time favourites!!
Spaghetti With King Prawns, Samphire & Pesto is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti With King Prawns, Samphire & Pesto is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:
- Get 150 g (dry weight) spaghetti,
- Make ready 150 g cooked frozen king prawns, deveined,
- Make ready 100 g samphire,
- Take 95 g reduced fat green pesto,
- Take 1 large garlic clove, crushed,
- Take Spray cooking oil,
- Make ready Salt and pepper to season
The clams are cooked in dry white wine, which combined with the natural clam juice and samphire make a lovely rich sauce for the pasta. Same Series: Spaghetti with prawns and mussels. For the blanched samphire, simply cook the samphire in water in a pan with the star anise for a few minutes, take out the star anise and drain. To make the prawn mousse place the shelled king prawns, salmon trimmings, cayenne pepper, egg white, lemon juice, blanched samphire and only.
Instructions to make Spaghetti With King Prawns, Samphire & Pesto:
- Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
- Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
- Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
- Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
- Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)
These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. Toss through pasta or rice or simply coated in garlic butter. With just four ingredients and a matter of minutes you can cook up a filling coconut rice bowl with king prawns - simple, speedy, nice and spicy! Photo about Spaghetti with king prawns on the black dish. Learn how to cook samphire and find out what samphire goes with in this useful guide to cooking samphire from Great British Chefs.
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