Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chorizo shrimp grits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy chorizo shrimp grits is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy chorizo shrimp grits is something which I have loved my whole life.
Looking for an easy, one skillet meal for dinner tonight? Crumble chorizo into a large skillet; add tomatillos. Season to taste and set aside.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Prepare 1 package small shrimp
- Take 1 roll chorizo
- Make ready 1 package summer sausage
- Make ready 1 stick + 2 tbs butter
- Make ready Quick cooking grits
- Prepare 1 cup cheddar cheese
- Prepare 1/2 cup cream cheese
- Make ready 2 cups water
- Get 1/2 cup milk
- Make ready Bacon bits
Spoon off and discard any fat. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil.
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground I had Shrimp and Grits for the first time a couple of months ago and it instantly become my favorite dish.
So that is going to wrap this up for this special food spicy chorizo shrimp grits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
