Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken porridge with sauté mushroom. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Porridge with Sauté Mushroom instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder.
Chicken Porridge with Sauté Mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Porridge with Sauté Mushroom is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken porridge with sauté mushroom using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushroom:
- Make ready 2 cups rice, cooked in the rice cooker with 3 cups water
- Get 6 chicken thighs (bone in)
- Get 1/2 cups water
- Prepare 2 inches ginger, pounded
- Take to taste salt and pepper
- Take Garnish:
- Take fried wonton wrappers
- Prepare green onions, thinly sliced
- Get For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Take 2 cloves garlic, minced
- Prepare 1 Tbsp oyster sauce
- Get 1 tsp soy sauce
- Get to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
I made the American Chinese takeouts version which includes some vegetables, such as. Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it's chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn't feeling well.
Steps to make Chicken Porridge with Sauté Mushroom:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste.
- Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil.
- Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust the taste.
- Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋
And now, for my daughter, I also do the same thing. Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it's chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn't feeling well. And now, for my daughter, I also do the same thing.
So that’s going to wrap this up with this exceptional food chicken porridge with sauté mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
