King prawn satay
King prawn satay

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, king prawn satay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reduce the heat to a simmer and add the prawns and spring onions. It's so hot at the moment that I needed to create aa nice healthy and fragrant salad. Ive made a super fresh herby salad, with king prawns and a rice.

King prawn satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. King prawn satay is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have king prawn satay using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make King prawn satay:
  1. Take 1/2 kg cleaned king prawns
  2. Make ready 1 tsp Ginger Garlic paste
  3. Prepare 1 pack Achi kabab powder or any other kabab powder available
  4. Take 1/2 lime juice
  5. Make ready To taste Salt
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare As required Oil for deep fry
  8. Prepare As required Wooden skewers

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Steps to make King prawn satay:
  1. Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely
  2. Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min
  3. Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch
  4. Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney
  5. Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this

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