Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornbread soufflé. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread Soufflé is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cornbread Soufflé is something that I have loved my whole life.
Drain whole kernel corn, mix all ingredients together. This Corn Soufflé is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this Corn Souffle creamed corn casserole, spoon corn, or corn pudding.
To get started with this particular recipe, we must prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Make ready 1/2 cup (4 oz) butter
- Make ready 1 can cream corn
- Prepare 1 egg
- Get 3 tbs sugar
Mix it all up, pour in a casserole dish and bake. This time, the canned corn I used had sea salt, pretty trendy. Also, the corn muffin mix I used said it was vegetarian, never saw that before. In a large bowl, mix together by hand melted butter, sour cream, both cans of corn, and eggs.
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
Add in the cornbread and mix until incorporated. Combine the corn, creamed corn, sugar, flour, milk and eggs. A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Melt the butter in a medium-sized saucepan over medium heat.
So that is going to wrap this up with this exceptional food cornbread soufflé recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
