Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mae's baked penne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mae's Baked Penne is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mae's Baked Penne is something which I’ve loved my whole life. They’re nice and they look fantastic.
No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. Cover tightly with foil (double layer. Get the beefy, cheesy dish you want when you follow this baked penne recipe!
To begin with this recipe, we must first prepare a few ingredients. You can have mae's baked penne using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Baked Penne:
- Prepare Pasta and Cheese
- Take 10 oz penne
- Make ready 15 oz ricotta cheese
- Prepare 2 eggs
- Take 2 cup mozzerella cheese, grated & divided
- Take 3/4 cup parmesan cheese, grated
- Make ready 2 tbsp each dried basil, parsley, garlic powder
- Make ready Sauce
- Prepare 1 lb Italian sausage, cooked and drained
- Make ready 1 can –15 ounce crushed tomatoes
- Make ready 2 can –8 ounce each tomato sauce
- Take 2 tbsp each fresh basil and parsley, snipped into bits
- Get 2 or 3 cloves garlic, peeled and chopped
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Steps to make Mae's Baked Penne:
- Cook pasta till almost done. Drain and set aside.
- Mix eggs, ricotta, 1 cup of the mozzarella, the parmesan, and the herbs in a large bowl.
- Mix pasta into cheese mixture.
- FOR THE SAUCE—
- Pour crushed tomatoes, and tomato sauce into large sauce pan
- Cook until thickened a little, about 10 minutes
- Add cooked sausage
- Add fresh herbs and garlic, cook an additional 10 minutes
- In a 10 by 13 inch baking pan pour 1/2 cup of sauce.
- Add half of the pasta and cheese mixture.
- Top with half of remaining sauce
- Repeat with remaining pasta and top with remaining sauce.
- Top with final cup of mozzarella cheese
- Bake at 375°F for 15 to 20 minutes or until golden and bubbly on top.
- NOTES: a 24 ounce jar of your favorite pasta sauce can be substitute for my sauce
- Also may be cooked in Microwave oven in microwave proof dish on 80% for 15 minutes or until cheese is melted.
- Serve and Enjoy
- Goes great with
https://cookpad.com/us/recipes/336067-midnite-snak-2-easy-garlic-bread https://cookpad.com/us/recipes/340159-spicy-italian-soup
Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer. Baked Penne with Chicken Meatballs and Ricotta. Penne with Tomato and Smoked Cheese. Penne pasta cooked al dente combines with sautéed spinach, crumbled feta, crème fraîche, and Season with black pepper and pour into the prepared baking dish.
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