Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay with spicy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken satay with spicy garlic sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken satay with spicy garlic sauce is something which I have loved my whole life.
How to Make Chicken Satay with Peanut Sauce. In a large ziplock bag combine the coconut milk, sugar, fish sauce, and spices. Satay sauce is often referred to as peanut sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with spicy garlic sauce:
- Prepare 300 g chicken (boneless small pieces)
- Make ready 1 cup cube capsicum
- Take 1 cup cube tomatoes
- Prepare 1 cup cube onions
- Take 1 tbsp lime juice
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Make ready To taste Salt
- Take For batter , ,
- Take 4 tbsp Cornflour
- Get 1 egg
- Prepare To taste salt
- Take 1 tsp black pepper powder
- Get For sauce
- Take 2 tbsp chopped garlic
- Take 2 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Get 1 tsp black pepper powder
- Get 4 tbsp tomato sauce
- Get 1 tsp lemon juice
- Get 6/7 wooden skewers (soaked in water for 30 minutes)
These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. Chicken satay is the perfect addition to any appetizer spread. Chicken satay is the perfect addition to any appetizer spread. It's great for parties and casual dining.
Instructions to make Chicken satay with spicy garlic sauce:
- In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
- Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
- Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.
In a small saucepan, combine peanut, milk, soy sauce, lemon juice, sherry, brown sugar, curry powder, hot pepper sauce and garlic. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor This fabulous chicken satay marinade starts with a base of soy sauce and is infused with fish garlic: I also used garlic powder for the same reasons as the ginger. Marinate the chicken: Put garlic, salt, and pepper in a large bowl and mash into a paste with the back of a wooden spoon. Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite.
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