3 cups chicken
3 cups chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 3 cups chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

3 cups chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 3 cups chicken is something that I have loved my whole life.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. One of the beer-lovers' favorites in Taiwan.

To begin with this recipe, we must prepare a few ingredients. You can have 3 cups chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 cups chicken:
  1. Prepare 300 grams chicken
  2. Get 15 grams ginger
  3. Get 15 grams scallion
  4. Prepare 20 gram basil
  5. Take 1 chilli
  6. Get 3 pieces garlic
  7. Make ready 2 tablespoon soy sauce
  8. Get 2 tablespoon cooking wine
  9. Take 2 tablespoon sesame oil
  10. Take 1 tablespoon sugar
  11. Prepare 100 ml Water

Cut the chicken into large pieces, bone-in, skin-on. There are two ways to cut the chicken. Mix and reduce the heat to medium. This is probably my favorite traditional Taiwanese dish because the flavors really pair well together.

Steps to make 3 cups chicken:
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fly a bit before serving. Voilà ❤️

It's savory, yet sweet at the same time. The name itself comes from the three key ingredients: the rice wine, roasted sesame oil and dark soy sauce, while the "cups" refer to the equal ratio instead of literal measurement. Three cup chicken is a classic Southern Chinese named three cups because there are equal parts rice wine, soy sauce, and sesame oil in the sauce. This is a highly requested dish by the Spork and I can see why since the meat is soft, sticky, and sweet and melts off the bone when pushed with chopsticks. Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Pe̍h-ōe-jī: sam-poe-ke; lit.: 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.

So that is going to wrap this up with this special food 3 cups chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!