Baked Pasta Shells
Baked Pasta Shells

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked pasta shells. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Pasta Shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Pasta Shells is something which I have loved my whole life.

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pasta shells using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta Shells:
  1. Take 1 box Pasta shells
  2. Make ready 1 can chicken breasts
  3. Prepare 2 tbsp olive oil
  4. Make ready 2 1/2 tbsp garlic powder
  5. Prepare 1 tbsp chopped parsley
  6. Get 1 tbsp italian seasoning
  7. Make ready 1/2 tbsp rosemary
  8. Take 1 1/2 tsp basil
  9. Take 1 tsp ground black pepper
  10. Prepare 1 salt
  11. Prepare 1 Ragu 4 cheese creamy sauce
  12. Take 1 can Del Monte 4 cheese sauce
  13. Take 3/4 cup plain bread crumbs
  14. Prepare 2 tbsp melted butter
  15. Take 1 cup mozzarella cheese
  16. Get 1/2 cup parmesan cheese
  17. Make ready 2 1/2 tbsp Sofrito
  18. Take 1 packages chives and onion cream cheese
  19. Get Pam (spray)

Baked pasta is a favourite here in Italy for Sunday lunches and holiday menus. Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes, and pesto, layered with mozzarella and Parmesan and baked until bubbly. Fusilli or orecchiette would work well. Bake pasta shells with a hint of cheese sprinkled on top of it.

Instructions to make Baked Pasta Shells:
  1. Boil pasta for 8 min or until al dente.
  2. In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
  3. When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
  4. When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
  5. Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
  6. Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
  7. Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.

Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! Pasta shells are baked with tomato sauce, ground meat, ricotta and cheddar cheese until Enjoy your hot bubbling baked pasta shells casserole! It goes perfectly with the simple green salad with lettuce. Cook the pasta shells in plenty of lightly salted boiling water. These savory shells never fail to make a big impression, even though the recipe is very easy.

So that is going to wrap it up for this special food baked pasta shells recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!