Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF
Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
  1. Make ready 80 ml whisky of choice
  2. Get 60 ml strongly brewed black coffee / 1 rounded tsp instant coffee
  3. Prepare 1 tsp vanilla extract
  4. Get 400 ml light coconut milk or milk of choice (rice etc)
  5. Prepare 5 tbsp maple syrup or to taste
Instructions to make Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF:
  1. Simply throw the ingredients into a blender and blitz until combined. Easy!
  2. Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again
  3. Serve! This will keep fine in the fridge, just give another blitz in the blender before serving

So that’s going to wrap it up for this special food vickys homemade 'baileys' irish cream liqueur, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!