Southern Style Brined Chicken
Southern Style Brined Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern style brined chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.

Southern Style Brined Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Southern Style Brined Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have southern style brined chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Brined Chicken:
  1. Prepare 1 whole chicken (3-6 pounds)
  2. Take 8 quart stock pot
  3. Take 1 gallon water (cool tap water)
  4. Get 1/2 cup regular table salt
  5. Get 1 cup packed dark brown sugar
  6. Make ready 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. Take 1 tsp ground black pepper
  9. Make ready 1 lemon halved and squeezed into brine

Traditional, authentic, deep-fried buttermilk-brined southern fried chicken by a true Southern Belle! The best, easiest, most flavorful fried chicken ever! PIN This southern fried chicken recipe in your southern, comfort food, backyard cookout, and chicken. This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness.

Instructions to make Southern Style Brined Chicken:
  1. Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
  2. Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
  3. Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
  4. If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
  5. Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.

You'll love the flat dumplings mixed in with Chicken and Dumplings is a classic Southern comfort food. It starts with a creamy chicken soup. Celery and carrots are optional vegetable. Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the The next day, slice the chicken into strips and assemble the dredge.

So that is going to wrap this up for this exceptional food southern style brined chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!