Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickle fried chicken strips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pickle-Brined Chicken Tenders have a burst of flavor from pickle juice and are so juicy and tender. I love them dipped in honey mustard or BBQ sauce. Chicken tenders never tasted so good!
Pickle fried chicken strips is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pickle fried chicken strips is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pickle fried chicken strips using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pickle fried chicken strips:
- Prepare 1 packages chicken strips
- Make ready 1 Dill pickle juice
- Make ready 1 1/2 cup all purpose flour,seasoned with salt and pepper
- Make ready 2 eggs
- Take 1 panko bread crumbs optional
- Get 1 enough oil in pan to fry,could be baked also
In a small bowl, combine two eggs. Meet your new favorite chicken recipe - pickle brined chicken tenders made in the air fryer! There's a secret to the salty addicting taste of the Chick-fil-A chicken and that secret is pickle juice. Brining the chicken in pickle juice helps to tenderize the chicken and give it a salty flavor.
Steps to make Pickle fried chicken strips:
- rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
- beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
- remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
- dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown
Cooking Chicken in the Air Fryer. The pickle brine helps tenderize and flavor the chicken in a wonderful way. You'd think however, that the chicken would taste like a huge pickle, but it doesn't! Have used pickle brine for fried chicken for a number of years. My wife who was raised in Tenn. said that this recipe is very much used recipe in her home State.
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