The best chicken and bean casserole
The best chicken and bean casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best chicken and bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is one of the best savory casseroles, similar to both traditional green bean casserole served at holiday dinners and parties, and our leftovers casserole, but with chicken, green beans and a creamy Alfredo sauce. It's a hodgepodge of lots of ingredients that make for a tasty dinner.

The best chicken and bean casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. The best chicken and bean casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have the best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The best chicken and bean casserole:
  1. Take 1 tbsp vegetable oil
  2. Get 4 chicken breasts (or 6 thighs if you prefer)
  3. Get 2 sticks celery
  4. Take 2 carrots (unpeeled)
  5. Make ready 6 cloves garlic (use less if you prefer!)
  6. Take 3-4 shallots
  7. Take 2 x 400g tins chopped tomatoes
  8. Make ready 1 can cannellini or butter beans
  9. Make ready 1 Handful sundried tomatoes
  10. Take 1 tbsp Smoked paprika
  11. Prepare 1 Stock cube (chicken or veg)
  12. Prepare 1 tbsp mixed herbs
  13. Prepare 1 large spoonful of onion marmalade, chutney or similar
  14. Get to taste Pepper

Low carb chicken and green bean casserole can be served solo or with a side or riced cauliflower. If the rest of the family isn't eating low carb, they can have brown rice or quinoa with it instead. It's a great casserole all on its own with nothing added. Add the rinsed and drained black beans to the chicken mixture and stir to combine.

Instructions to make The best chicken and bean casserole:
  1. Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
  2. Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
  3. Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
  4. Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
  5. Serve with creamy mashed potato and peas for a hearty and nutritious meal!

This green bean and chicken casserole is the perfect meal for those nights: it's hearty and filling and so delicious. Something I've recently added to my kitchen is a PUR Advanced Faucet Filtration System. The water in my city is less than desirable. Layered Chicken and Black Bean Enchilada Casserole Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice.

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