Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread soufflé. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cornbread Soufflé is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornbread Soufflé is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Get 1/2 cup (4 oz) butter
- Prepare 1 can cream corn
- Make ready 1 egg
- Get 3 tbs sugar
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap this up with this special food cornbread soufflé recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
