Chocolate Cake
Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:
  1. Take All-Purpose Flour
  2. Get Sugar
  3. Prepare Baking powder
  4. Make ready Baking soda
  5. Get Salt
  6. Make ready Unsweetened cocoa powder
  7. Get Instant espresso powder or really strong coffee
  8. Prepare Boiling water
  9. Take Vanilla extract
  10. Make ready Low-fat greek yogurt
  11. Prepare Milk
  12. Get Canola oil
  13. Get Egg
  14. Make ready Egg white
  15. Make ready Semi-sweet chocolate morsels plus extra for top of the cake
  16. Prepare Cool whip
Instructions to make Chocolate Cake:
  1. Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
  3. Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
  4. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
  5. Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
  6. Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!

So that’s going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!