Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phyllo pie with chicken, spinach, feta cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Phyllo pie with chicken, spinach, feta cheese is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Phyllo pie with chicken, spinach, feta cheese is something which I have loved my whole life. They’re nice and they look wonderful.
Stir in beaten eggs and cheese. Top with remaining sheets of phyllo, spritzing each with cooking spray. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine.
To begin with this recipe, we must prepare a few components. You can have phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:
- Make ready 1 piece shredded chicken breast
- Get 1 packages creamed spinach
- Get 2 oz feta cheese
- Prepare 1 oz goat cheese
- Make ready 1 tsp lemon juice
- Take 4 piece phyllo dough
- Prepare 1 pinch salt and pepper
- Take 1/4 stick butter
Spanakopita or spinach pie is a Greek savory pastry with a filling of chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Watch how to make this authentic Greek spinach pie or SPANAKOPITA. This rich spinach and feta cheese pie is stuffed with onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover.
Instructions to make Phyllo pie with chicken, spinach, feta cheese:
- Thaw phyllo
- Preheat oven to 400°
- Microwave creamed spinach on high 4 minutes
- Melt butter via stove or microwave
- Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
- Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
- Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.
Add spinach, salt, pepper, nutmeg and red pepper flakes. Stir in cheese, eggs and oregano. Place a half sheet phyllo in bottom of pan. Remove from heat and set aside to cool. In a medium bowl, mix together eggs, ricotta, and feta.
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