Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken satay. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken Satay is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Satay is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Prepare 200 grams boneless chicken thigh and leg meat, cubed
- Take as required Oil, for basting
- Make ready as required Bamboo skewers, soaked in water for 1 hour
- Prepare for marination
- Make ready 3 tbsp creamy peanut butter
- Make ready 2 tbsp soy sauce
- Get 2 tbsp lemon grass
- Make ready 3 cloves garlic, peeled
- Make ready 5-6 small onions, peeled
- Make ready 1 inch ginger, peeled
- Take 2 tbsp coriander stems, chopped
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Make ready 1 tbsp chilli powder
- Take 3 tbsp vegetable oil
- Take as required Salt, as required
- Prepare For the peanut dipping sauce
- Take 3 tbsp crunchy peanut butter
- Take 1 tbsp sweet soy sauce (kecap Manis)
- Get 1 tbsp lime juice
- Make ready 2-3 dried chillis, soaked in warm water and blended to make a paste
- Take 1/2 tsp sugar
- Prepare 1 tbsp oil
- Take as required Salt
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. There's satay, and then there's real satay.
Instructions to make Chicken Satay:
- First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
- Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
- Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
- Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
- Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
- Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
- Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
- Serve as an appetizer with dipping sauce and a cucumber tomato salad.
If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
So that is going to wrap this up for this special food chicken satay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
