Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy minestrone made with tomato juice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Minestrone made with Tomato Juice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Minestrone made with Tomato Juice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy minestrone made with tomato juice using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Minestrone made with Tomato Juice:
- Get 1 Tomato
- Prepare 1/2 each Onion, carrot
- Get 1/8 Kabocha squash
- Prepare 1/4 Asian sweet potato
- Prepare 3 leaves, 3 mushrooms Cabbage, shiitake
- Take 2 clove Garlic
- Make ready 1 tbsp Olive oil
- Get 300 ml each Tomato juice, water
- Prepare 2 *Soup stock cubes
- Make ready 1 tsp *Salt
- Get 1 *Pepper
Instructions to make Easy Minestrone made with Tomato Juice:
- Cut all the vegetables into 1 cm pieces.
- Mince the garlic and gently fry in olive oil.
- Add the carrots and onions, and cook over medium heat until the onions are translucent.
- Add all the vegetables except the sweet potatoes, and cook until soft.
- Add the water, tomato juice and all ingredients marked *. Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
- Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through.
- Add Parmesan cheese and/or parsley if you like.
So that is going to wrap this up with this special food easy minestrone made with tomato juice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!