Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Chicken Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.
To begin with this particular recipe, we have to prepare a few components. You can have cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Prepare 1 lb White Meat Chicken (Although, you can use either)
- Make ready 1 tbsp Minced Garlic or Garlic Powder
- Get 1 tbsp Lemon Pepper
- Make ready 1 tbsp Dried Basil Flakes
- Prepare 2 tbsp Cajun Seasoning
- Make ready 2 cup Red and Green Bell Peppers
- Make ready 1 cup Heavy Cream
- Prepare 1 cup Grated Parmesan Cheese
- Make ready 1 Pasta of your liking. This dish is for 2 to 3 people, so use as much as needed.
- Get 1/2 cup Olive Oil
Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.
Instructions to make Cajun Chicken Pasta:
- Start with prepping your peppers. For those of y'all who follow my recipes you know I like to julienne my veggies. You can slice and use any color bell pepper, but I would stick to bell peppers rather than changing the veg. If you do, please comment I would like to know how it turned out.
- On a clean cutting board. Cut your chicken into bite size pieces. I usually go for half an inch. After cutting chicken coat with cajun seasoning. We will save the other seasonings for the sauce. Leave chicken in fridge for hour minimum, 24 hours max.
- Start with boiling water for pasta. Use any kind of pasta. We like to use veggie pasta for healtier balance. When the water is ready throw in pasta, and heat oil in skillet or wok.
- When oil is hot, toss in chicken and cook till you see no raw outside pieces. Chicken will finish cooking with the veggies. Toss in veggies and cook till veggies are bendable, but still crunchy. The veggies will finish cooking in the sauce.
- Toss in heavy cream and the rest of your seasonings. Bring cream to a simmer, and toss in parmesan cheese. Please be smart and get some parmesan you have to grate. Kraft is not cheese. Try to find a 12-24 month aged cheese. You will thank me for it. This dish doesn't require salt since you have such a salty cheese. You can add ground pepper if you like.
- Cook until sauce thickens just a little. You're not looking for a heavy looking sauce. Drain pasta and plate adding sauce to your liking. My wife drowns her noodles with sauce. Add some extra grated parmesan, and serve with some tasty french bread.
And I just love chicken and sausage combination because. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. An easy weeknight dinner your whole family will love! Drain when the pasta is still al dente; do not overcook! This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best.
So that’s going to wrap it up with this exceptional food cajun chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
