Veggie-Packed Minestrone
Veggie-Packed Minestrone

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie-packed minestrone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie-Packed Minestrone is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Veggie-Packed Minestrone is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook veggie-packed minestrone using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Packed Minestrone:
  1. Get 4 clove Garlic
  2. Get 1 tbsp Olive oil
  3. Take 4 slice Bacon (or ham or sausage)
  4. Take 1 Carrot, medium
  5. Get 1/2 Onion, medium
  6. Get 2 medium Potatoes
  7. Prepare 1/4 Cabbage
  8. Make ready 300 ml Canned tomato (chopped)
  9. Take 1200 ml Water
  10. Prepare 3 tsp Consommé bouillon
  11. Make ready 1/2 tsp Salt
  12. Make ready 1 dash Pepper
  13. Take 1 Bay leaf
  14. Make ready 1 Parmesan cheese
  15. Take 1 for garnishing Parsley
Steps to make Veggie-Packed Minestrone:
  1. Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
  2. Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
  3. Add the bacon and sauté (I used ham in the photo).
  4. Add the carrots.
  5. Then, add the onions, and a pinch of salt to bring out the sweetness.
  6. Sauté until the onions become tender and sweet.
  7. Add the cabbage.
  8. Sauté the until the cabbage becomes tender.
  9. Add the whole tomatoes, bay leaves, and water.
  10. Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
  11. Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
  12. Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.

So that’s going to wrap this up for this exceptional food veggie-packed minestrone recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!