Green Eggs and Ham Savory Oatmeal
Green Eggs and Ham Savory Oatmeal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green eggs and ham savory oatmeal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Eggs and Ham Savory Oatmeal is something that I have loved my entire life. They are nice and they look wonderful.

Green Eggs and Ham Savory oatmeal makes a great lunch or dinner. Lean ham and eggs pack protein to satisfy your hunger, while spinach contains nitrates that improve muscle functioning during exercise. Savory oatmeal makes a great lunch or dinner.

To get started with this recipe, we have to prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
  1. Take Oats:
  2. Make ready 1 tsp. olive oil
  3. Prepare 1 clove garlic, minced
  4. Make ready 3/4 cup water
  5. Prepare 1/4 cup milk
  6. Take 1/2 cup old fashioned rolled oats
  7. Make ready Pinch salt
  8. Get Toppings:
  9. Make ready 1 tbsp. olive oil
  10. Get 1 large egg
  11. Take Large handful spinach
  12. Get 1 slice deli ham, sliced into small pieces
  13. Get to taste salt and pepper

Sprinkle oatmeal with pepper, shredded cheese, and green onions. I've been nervous to try Savory Oatmeal for some time, because I love the sweetness a banana gives to oatmeal. But I didn't miss the sweetness at all, because Green Eggs and Ham Oatmeal had a very complex taste and it was. Sure, oatmeal's great with cinnamon and sugar.

Steps to make Green Eggs and Ham Savory Oatmeal:
  1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
  2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

For a twist, try this savory take: oatmeal paired with the classic combo of ham, eggs and cheese. Savory Bacon-Maple Bacon + maple syrup + crushed walnuts. Green Eggs & Ham Baby spinach + ham + fried egg + Parmesan cheese. Savory Shrooms Cooked mushrooms + thyme. For the Oatmeal: In a medium saucepan, bring the water and milk to a boil.

So that is going to wrap this up with this special food green eggs and ham savory oatmeal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!